Rating: 4.5 stars 4.4
1866 Ratings
  • 5 star values: 1312
  • 4 star values: 343
  • 3 star values: 81
  • 2 star values: 38
  • 1 star values: 92

This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 cake
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract.

    Advertisement
  • Cook in microwave until cake is done in the middle, about 1 minute 45 seconds.

Cook's Notes:

For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk.

Nutrition Facts

603 calories; protein 6.9g; carbohydrates 82g; fat 30.4g; cholesterol 3.7mg; sodium 470.2mg. Full Nutrition
Advertisement