Rating: 4 stars 4.1
1800 Ratings
  • 5 star values: 1034
  • 4 star values: 405
  • 3 star values: 127
  • 2 star values: 79
  • 1 star values: 155

This recipe doesn't require much thought early in the morning, and tastes great!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Editor's Note:

These easy pancakes are best served with homemade blueberry compote.

Nutrition Facts

247 calories; protein 6.8g; carbohydrates 33.5g; fat 9.6g; cholesterol 51.4mg; sodium 804.3mg. Full Nutrition
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