Rating: 3.5 stars 3.3
11 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.

Recipe Summary

prep:
5 mins
cook:
6 hrs 10 mins
total:
6 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.

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  • Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.

  • Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.

Cook's Note:

This can also be baked in the oven at 325 degrees F (165 degrees C) for 2 hours or in the slow cooker on High for 2 hours.

Nutrition Facts

321 calories; protein 23.1g; carbohydrates 41.8g; fat 6.5g; cholesterol 59.8mg; sodium 2090mg. Full Nutrition
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