These creamy coconut overnight oats have a great flavor and a boost of protein from Greek yogurt and chia seeds. I topped them with cacao nibs and almonds, but feel free to use fresh fruit or any other topping. Add honey or maple syrup if you like them sweeter.

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Credit: Tammy Lynn

Recipe Summary

prep:
5 mins
rest:
8 hrs
total:
8 hrs 5 mins
Servings:
1
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, coconut milk beverage, Greek yogurt, chia seeds, and 1 tablespoon coconut flakes in an 8-ounce Mason jar. Stir until well combined, and cover with a lid. Refrigerate for 8 hours, or overnight.

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  • Top with ½ tablespoon coconut flakes, cacao nibs, and almonds flakes when ready to serve. Stir and enjoy.

Cook's Note:

Add a little more coconut milk or a sweetener if needed.

Nutrition Facts

573 calories; fat 31.2g; cholesterol 3.3mg; sodium 60.4mg; carbohydrates 58.3g; protein 19g. Full Nutrition
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