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This blackberry dump cake is a crowd pleaser. Serve with ice cream or whipped topping.

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Credit: fabeveryday

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
1 9x13-inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix blackberries and sugar together in a bowl. Transfer to a 9x13-inch glass baking pan and spread evenly over the bottom.

  • Sprinkle cake mix evenly over the berries. Place butter slices evenly over the cake mix; most of the cake mix should be covered with butter slices. Do not mix or stir.

  • Bake in the preheated oven until topping is golden brown, about 45 minutes. Serve warm.

Cook's Note:

You can use between 4 and 5 cups fresh blackberries.

Nutrition Facts

398 calories; fat 18.1g; cholesterol 40.7mg; sodium 237.2mg; carbohydrates 59.5g; protein 1.8g. Full Nutrition
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