Food Handling and Safety

Learn what you need to know about how to handle, wash, prepare, store, freeze, and thaw your food so that it stays safe to eat and to prevent food poisoning. Find our best food safety tips, tricks, and facts here.

Most Recent

Is It Safe to Eat Gray Ground Beef?
What does it mean when ground beef turns gray? It depends on a few factors.
The Dangers of Uncooked Beans and Lentils
Beans and legumes are delicious and nutritious, but some can be extremely unsafe if not cooked properly.
Are Foods From Dented Cans Safe to Eat?
Learn the dented truth — which canned goods are safe and which aren't?
Can You Safely Microwave Plastic Food Storage Containers?
The rules around safely reheating food in plastic containers are confusing, but we can help.
Stop Storing Avocados in Water — We Tried 3 Other Hacks to Prevent Browning
This viral TikTok hack is one to skip! But don't worry, we found a new go-to method.
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More Food Safety

What Is Filtered Water — And How Is It Different From Distilled or Purified Water?

They may all sound similar, but these common labels for drinking water aren't interchangeable.