Greek Lemon Chicken and Potatoes
A one-pan recipe for crispy, tender, and oh-so-tasty chicken and potatoes.
Briam (Greek Baked Zucchini and Potatoes)
Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. With olive oil as the only source of fat it is a quintessential example of the Mediterranean diet, and it is vegan to boot. If preferred, serve with a hearty chunk of feta on the side.
Seasoned bits of pork or lamb are allowed to season in a Mediterranean marinade for as long as you can stand it! Wonderful with rice and a cucumber and tomato salad. Serve with lemon slices and chopped parsley.
Avgolemono is one of those soups that I've made many times, but rarely from scratch. It's usually a 'there's nothing in the house' type of thing and made with a carton of broth. Even in its quick-and-easy form it's a delicious and comforting meal, but when you use a fresh whole chicken, it becomes epic. Garnish with parsley and lemon zest.
Absolutely Fabulous Greek/House Dressing
A secret recipe that is full of zesty flavor and has everyone wanting more.
Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.
Spanakopita (Greek Spinach Pie)
Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.
Greek-Style Lemon Roasted Potatoes
Lemony, tender, golden-brown potatoes are a winning side dish for any meal.