How to Build Better Biscuits
Inspiration and Ideas
More Biscuit Recipes
How to DIY Your Own Quick Baking Mix
Making a big batch of baking mix means your biscuits, pancakes, and waffles are already halfway prepped come breakfast time.
By Vanessa Greaves
Here Are the 5 Biscuit Types Every Baker Should Know How To Make
Here’s everything you need to know about the five most common biscuit types (and how to make each one).
By Corey Williams
Chef John's Buttermilk Biscuits
Rating: 4.5 stars 1462
Flaky, buttery buttermilk biscuits are perfect to serve with any meal.
Cheddar Bay Biscuits
Rating: 4.5 stars 1848
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.
Grandma's Baking Powder Biscuits
Rating: 4.5 stars 223
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Southern Cream Biscuits
Rating: 4.5 stars 16
Biscuits are hotly debated, but to me these bring together all the best aspects of any great biscuit. They are just salty enough, crispy around the edges, soft and tender in the middle, and never dry or crumbly. There's nothing dusty or bland about these beautiful Southern cream biscuits!